Don't hit the snooze button on life. via Goalcast


Samantha Fulnecky, the University of Oklahoma student who received a zero on a psychology essay about gender after using the Bible as her only source, was honored by the Oklahoma House of Representatives with a special "Citation of Recognition" this week after her complaint—which resulted in a transgender graduate student being placed on administrative leave—made headlines.
Fulnecky's instructor Mel Curth, a transgender woman, assigned her students a 650-word essay about how gender stereotypes impact societal expectations of individuals. Fulnecky instead wrote about what the Bible says about "traditional gender roles," arguing that to refer to them as "stereotypes" is "demonic."
Curth began their feedback to Fulnecky by stressing that the grade was not penalized over the student’s personal views, but instead reflected the fact that she failed to follow the assignment guidelines, contradicted her own arguments, included offensive remarks, and offered no empirical support.
But Fulnecky complained—and immediately received the support of the conservative organization Turning Point USA, which said Curth "lacks the intellectual maturity to set her own bias aside and take grading seriously."
Now Oklahoma is honoring Fulnecky for claiming she was experiencing religious discrimination in the classroom—she was awarded a Citation of Recognition from the Oklahoma House of Representatives' 98th District for "speaking from a foundation of truth," per conservative state Representative Gabe Woolley.
He wrote the following on X, also sharing a photo of the moment Fulnecky received the honor:
"Today, we had the honor of presenting Samantha with a Citation of Recognition from the Oklahoma House of Representatives, District 98, for her steadfast convictions, her commitment to speaking from a foundation of truth, and her courage in shining a light on serious concerns within Oklahoma’s higher education system."
"In a moment when social media and traditional media are flooded with misinformation, this story has drifted far from what actually occurred. Today, we were able to hear directly from Samantha herself, and she walked us through the real events in her own words."
"With all the political noise and media distractions set aside, the truth was finally able to stand on its own."
You can see his post and the photo below.

Fulnecky also appeared on Fox News to talk about her experience, saying she "would rather have my integrity and give my true opinion and get a zero on an assignment than have to lie about what I really believe."
She and the Oklahoma House of Representatives are facing heavy criticism.
Funnily enough, a social media user pointed out that even X's AI chatbot had given Fulnecky a failing grade for the assignment.
Grok determined that Fulnecky's essay contains almost no accurate summary of the article; in fact, while "one sentence vaguely mentions 'gender norms,'" Fulnecky "never names the study, methods, or findings." Fulnecky also gets no points because she didn't cite any evidence—her "repeated assertions that non-binary gender is 'demonic' and a 'lie from Satan' are presented as fact without evidence."
Fulnecky scores no points for clarity, organization, and grammar due to "multiple run-on sentences, shifting verb tenses, and repetitive phrasing. Grok concluded her argument is "circular" and that the essay contains "inflammatory language targeting LGBTQ+ people that is irrelevant to the article."
The essay, at 743 words, is also already over the word limit and receives an "automatic 5-point deduction." The essay lacks citations, a reference list, and does not engage with Curth's assigned prompt.
Despite all of this, the University of Oklahoma caved to Fulnecky's demands and assured her that the essay won't count against her final grade in the class, with a school representative telling The Oklahoman that a review of the incident "resulted in steps to ensure no academic harm to the student from the graded assignments."
A sycophant is a person who "acts obsequiously toward someone important in order to gain advantage." An acolyte is a "true believer who helps carry out orders like a henchman, sidekick, or disciple."
While the words often get used interchangeably, they don't mean the same thing.
At the end of WWII, Joseph Goebbels—Adolf Hitler's Reich Minister of Propaganda—and his wife Magda murdered their six children and then, just like their Führer, disposed of themselves.
That's an acolyte.
Reichsmarschall Hermann Göring and his wife Emmy and daughter Edda survived the war, although he would later be tried for his war crimes, during which he claimed ignorance or that he was only following orders. After his 1946 conviction, he ended his own life to escape hanging.
That's a sycophant—ultimately just a self-serving opportunist.
Whether MAGA Republican President Donald Trump is surrounded by acolytes or sycophants probably won't be known until the end, like the fallout among Hitler's Nazi followers.
Some current MAGA minions will remain true to MAGA's White supremacist, Christian nationalist doctrine while others will fall over themselves to disavow Trump and blame ignorance or duty for their part in promoting Project 2025's racist, misogynistic, bigoted agenda.
Before the fall, they all look exactly the same, parroting Trump's rhetoric, making excuses for his failures, covering up his cognitive decline, and acting like everything he spews is brilliant.
Take a recent press conference where MAGA Republican members of Congress and Trump administration officials gathered to announce their plan to make less fuel efficient cars available again, instead of relegating them to the scrap heap with coal powered steam locomotives.
MTV Real World: Boston "party animal" turned Fox News personality turned Secretary of Transportation Sean Duffy was speaking about his predecessor when a surprisingly awake Trump decided to mock former DOT Secretary Pete Buttigieg's name.
Again.
The gathered sycophants, like former Trump foe Texas Senator Rafael "Ted" Cruz who flung his wife and father under the bus to suck up to the POTUS, and acolytes laughed like Trump's childish behavior and his old joke were comedy gold.
You can watch the moment here:
It reminded many of an actually funny scene from Austin Powers that mocks such boot licking behavior by underlings towards a largely incompetent, totally clueless leader.
People sounded off on the immaturity of the POTUS and the servile behavior from a group of adults handed power over others' lives and futures.

I bet they can all say, 'booty lick'.
— E Wade (@eawade.bsky.social) December 3, 2025 at 6:37 PM
They are all 5 years old….emotionally & intellectually & socially, On a good day. Pete is smarter than all of them….
— danush.bsky.social (@danush.bsky.social) December 3, 2025 at 7:58 PM
Because ridiculing someone's name is soooooo mature.
— Marycat 2024 (@marycat2022.bsky.social) December 4, 2025 at 1:44 PM
Could they have possibly found a worse person? Stupid, evil, nasty, a serial liar, a convicted felon, and all around piece of sh*t.
— saintstephen1.bsky.social (@saintstephen1.bsky.social) December 4, 2025 at 7:51 AM
A sea of incompetence. And of course they are all white.
— Patch dad (@patchdad.bsky.social) December 4, 2025 at 8:58 AM

Proudly making clear he has trouble pronouncing anything more complicated than 'dog.'Or 'fired.'Putz.
— foinnsmom.bsky.social (@foinnsmom.bsky.social) December 4, 2025 at 12:09 PM
A bunch of petulant toddlers, the lot of ‘em.
— Bob’s News Feed (@bobsnews.bsky.social) December 3, 2025 at 5:51 PM

Others noted Duffy struggled with more than just pronouncing his predecessor's name.
Neither one of these morons is connected to reality. The mileage standard refers to miles, not "miles an hour."
— tman54.bsky.social (@tman54.bsky.social) December 4, 2025 at 9:55 AM
62 mile an hour per gallon, you say?
— Jeadly (@jeadly.bsky.social) December 4, 2025 at 10:19 AM
In another moment with the press, Duffy declared:
"This rule will actually allow you to bring back the 1970s station wagon. Maybe a little wood paneling on the side."
"We can bring back choice to consumers."
The return of gas guzzling, 12 miles-per-gallon, wood paneled land yachts—that's something definitely worth rolling back fuel efficiency and deepening the United States' dependence on fossil fuels.
Maybe the Trump administration can eliminate seatbelts and child safety seats next.
Prince Harry, Duke of Sussex, joined late-night host Stephen Colbert as a surprise for his opening monologue on Wednesday evening, and mocked President Donald Trump while he was at it.
Colbert was in the middle of ribbing the Hallmark channel and its string of royally-themed Christmas TV movies this year when he joked about how no one just "runs into a prince at their job." But then in walked Harry, who said he thought he was auditioning for a Christmas-themed Hallmark TV movie.
When Colbert asked why Harry would want a Hallmark movie gig considering he actually is a prince, Harry replied:
"Well, you Americans are obsessed with Christmas movies and you’re clearly obsessed with royalty, so why not?”
When Colbert said he doesn't think Americans are "obsessed with royalty," Harry said:
"Really?!? I heard you ‘elected’ a king.”
That remark brings to mind last year's 6-3 Supreme Court decision giving Trump immunity for many official acts as president—and it doesn't help that the White House has referred to Trump as a "king" more than once, or that he's been the target of the nationwide "No Kings" protests.
Harry then joked he would "do anything" to land a role in a Hallmark movie—and mocked Trump some more:
“I’ll record a self-tape, I’ll fly myself to an audition. I’ll settle a baseless lawsuit with the White House—all the things you people on TV do.”
In response to Colbert's insistence that "I didn’t do any of those things," Harry said:
“Maybe that’s why you’re canceled.”
Harry's remark referenced CBS' cancellation of The Late Show with Stephen Colbert.
Colbert has consistently been at the top of the ratings, so it shocked people when CBS, citing economic concerns, announced that his program would go off the air next May—news that came as its parent company, Paramount, sought government approval for a merger with Skydance.
The FCC later approved the merger and Paramount paid $16 million to settle a lawsuit brought by Trump, which Colbert said amounted to a payoff to secure approval for the merger.
You can watch Harry's appearance on Colbert's program below.
- YouTubeyoutu.be
Harry's appearance was a hit with viewers.



Well played, Harry.
President Donald Trump was criticized after he claimed to reporters this week that officials in his administration suddenly found $30 billion they "never knew existed"—located on what Trump referred to as the "tariff shelf."
Tariffs are a tax on imported goods, usually calculated as a percentage of the purchase price. While tariffs can shield domestic manufacturers by making foreign products more expensive, they are also used as a tool to penalize countries engaged in unfair trade practices, such as government subsidies or dumping goods below market value.
Trump has championed tariffs, arguing falsely that foreign nations bear the cost. In reality, it is American importers—businesses that purchase goods from abroad—who pay the tariffs, with the revenue going directly to the U.S. Treasury.
These companies often offset their increased costs by raising prices for consumers, meaning that tariffs ultimately function as a hidden tax on American shoppers.
And Trump continues to lie, saying:
“The money coming in, they’re finding money in our country now that they never knew existed. “The other day, $30 billion. Where did it come from?"
"I said, ’Why don’t you check the tariff shelf?’ They said, ’Sir, that tariff hasn’t started yet. It doesn’t start until January.’ I said, ’No, it started two months ago.’ They call back, ’Sir, you’re right. It was from tariffs.’ Now, we have a whole different country.”
You can hear what he said in the video below.
A quick way to tell Trump is lying—his use of the word "sir."
"The word seems to pop into his head more frequently when he is inventing or exaggerating a conversation than when he is faithfully relaying one," CNN's fact-checker Daniel Dale previously observed. "A 'sir' is a flashing red light that he is speaking from his imagination rather than his memory."
These anecdotes almost always center on some triumph Trump casts himself as solely responsible for—such as a supposedly singular tariff victory.
Trump's claim made no sense—and was mocked profusely.
Companies across multiple industries are racing to position themselves for potential refunds as the Supreme Court weighs the future of Trump’s sweeping tariff regime.
In recent weeks, businesses have moved quickly to retain legal counsel, file lawsuits and submit formal claims to the federal government, anticipating a ruling that could unwind billions of dollars in import taxes.
During oral arguments last month, several justices signaled doubt about the president’s expansive interpretation of his authority to impose tariffs unilaterally — a skepticism that has fueled confidence among challengers that the court could strike a major blow to Trump’s economic agenda.
If the court ultimately rules against the administration, it could require the government to return a sizable portion of the roughly $200 billion in duties collected so far this year. Although the justices have not indicated whether refunds would be mandated, many companies are already taking steps to secure their place in line, hoping to recover the full costs of the tariffs they’ve paid.
Costco joined that legal push on Friday, asking a federal trade court to void the tariffs and to “ensure that its right to a complete refund is not jeopardized” while the Supreme Court deliberates.
With the expansion of cable television and then streaming services, a number of competition shows featuring amateur home cooks. Shows like Master Chef and The Great British Bake Off garnered huge followings and spawned numerous global and domestic spin-offs.
The food produced by these amateurs is beyond the talents of even some professional chefs. But what about the average home cook? What can they learn from the professionals?
Reddit user Mrkayne asked:
"Professional chefs of Reddit, what are the top 3 mistakes you see the average home 'chef' commit?"
"Most people are terrified of letting things get real color. Browning creates flavor. Pale chicken tastes like sadness."
~ Temporary-Let1068
"I'm pretty sure my mother thinks if she sets the stove above 2 on the dial, and she is not boiling water, it will catch on fire."
~ moojoo44
"Sharpen your f*cking knives."
~ Top_Chef
"My wife laughed at me when I had a professional knife sharpening service come sharpen every knife in the house, but she's not laughing now. She is really enjoying the sharp knives and scissors and how much more easily they cut things."
~ PMMeUrHopesNDreams
"Following a recipe religiously and not using common sense or adjusting to suit your taste."
"My chef released a book that mistakenly called for way too much salt for a sourdough, which killed the yeast."
~ Efficient_Fig9
"My wife, god love her, is guilty of this all the time. She will follow the recipe to a tee. Will not deviate in the slightest, even if we’ve cooked it before and know to change it. She even watches me cook and I won’t measure out certain things or add extra of stuff and she’s like, 'what are you doing‽‽ The recipe says this'."
"It’s like, I see it more as a guideline. Better believe I’m adding more salt and garlic that what’s called for. I noticed her dad does the same thing. He worked in a chemistry lab so had to be very precise, so I get it’s hard to change. But man, go off script every now and then."
~ Alone_Rang3r
"Professional cooking involves a lot of butter."
"Others have said it, but salt, acid, fat and heat."
"I’m a pastry chef and I even salt and acid pastry dishes, a lot of people think you don’t need to but you do. Vinegar in a sorbet can help make the flavour shine."
~ -myeyeshaveseenyou-
"Stop scraping the chopping board with the sharp side of the knife. It INFURIATES me."
~ qbnaith
"Learn how to hold your knives properly."
"For the love of all that's holy, stop with glass 'cutting boards' and enamel covered knives."
~ BugApart8359
"Not tasting a dish as you go and developing a sense of taste to help drive your dishes and help build intuition for what's missing."
"Too many people want clean measurements for adding salt, spices, or peppers but everyone's taste is different and you need to get comfortable with your own sense of taste to know what and how much of a thing a dish is missing."
~ Flaky_Classic_3248
"Investing in dozens of single use gadgets."
"I think Alton Brown said the only single use kitchen item everyone should own is a fire extinguisher."
"Do as Marco and Gordon do and invest in a good pan and a few knives."
~ Efficient_Fig9
"To be fair, single use gadgets are a game changer for two distinct populations: disabled individuals and younger aspiring chefs. Alton Brown is Alton Brown, so I understand why he wouldn't care to own gadgets that make a home cooked meal simply attainable for people with mobility issues who also can't afford to eat out or hire someone to cook for them."
"As for younger cooks, it's a great way to encourage children who have a passion for cooking to explore said passion in a safe way, since they don't have to handle super sharp knives or other utensils that require very well honed fine motor skills."
~ AdiPalmer
"Either not preheating pans or going the other way and getting pans too hot, people seem to be obsessed with cranking the heat up to the max in the belief it will cook faster."
~ broadarrow39
"Owned a restaurant for 15 years:"
"Mistake Number 1. Expensive ingredients aren't necessary. Start with the cheapest ingredients and work your way up. I used incredibly cheap cream cheese and expensive butter. Play around and find your brands."
"Mistake Number 2: Getting discouraged when cooking/baking because it doesn't turn out right. Life happens, and food doesn't always listen to our expectations. Pick one recipe and do it a hundred times. I highly recommend starting with Molly's Adult Mac&Cheese with Bon Appétit. Watch the video and practice. We practice and explore with curiosity. Play and explore with one recipe."
"Mistake Number 3: Complicated = Yummy. Simple recipes are ninjas. I have a four ingredient biscuit recipe that could carry a breakfast menu. My grilled cheese sandwiches can increase soup sales. Life is celebrated with big meals. However, life is lived between the day to day meals. Finding joy in these small task moments while cooking is simply bliss."
~ Odd-Resource3025
"Ex-Pastry Chef here."
"When it says beat your sugar and butter together, it means it. If you want the best results you can get BEAT IT. And I mean like, changing to a whole different colour. It should be white and fluffy. Don't be shy, don't be scared, keep going."
"If a recipe says 350 for 20 minutes. Do 350 and start your timer at 10 minutes. You can always give the recipe more time, but you can't take it away."
"FOLLOW THE RECIPE/INSTRUCTIONS. Baking is a science, if it asks for 250g of sugar, give it 250g sugar. Don't hold some back because you don't want it to 'be too sweet'. You do that, the whole recipe is out of whack."
"If a recipe asks for frozen berries, or frozen anything, make sure they're still frozen when you add them to your recipe. If you let them defrost, you are adding extra liquid into your recipe and it likely won't turn out the way you hope."
~ EllwyndYumi
"I'm NOT a professional, but I am pretty good."
"1.) Not enough salt."
"2.) Not enough fats."
"3.) You're not cooking hot enough. Your pan is too cold and the food is too crowded in the pan. So instead of nice browning and searing, you're steaming your food and cooking it throughout too uniformly (think steak)."
"4.) Add an acid when you feel like the salt isn't helping. You are probably missing acidity. Citrus, vinegar, tomato sauce, etc..."
"5.) Try to mix textures. If your dish is soft, try to add something with a crunchy texture to give the whole dish a more pleasing composition."
~ PostsWifesBootyPics
"Trying a dish for the first time when entertaining. Practice, practice, practice! Trial it with your family or neighbours before you attempt to make souffles for the first time for 30 guests."
~ Efficient_Fig9
"I've been making a bunch of different desserts over the past two months and taking them in for my coworkers so I can find a good one for Thanksgiving."
"It's worked out great because not only do I get great feedback on the dishes, but my coworkers have started taking my Saturday shifts so I can bake now dishes."
~ MammothWrongdoer1242
"Thinking they can caramelize onions in 10 minutes."
"Thinking they can caramelize onions in 20 minutes."
"Thinking they can caramelize onions in 45 minutes."
"Yo, that takes forever to do properly and if it doesn't, you didn't actually caramelize the onions."
~ kr2c
"I caramelized three pounds of onions for French onion soup. It took a couple hours or so. Loads of butter, low heat."
~ baconbitsy
"Keep it simple, keep it clean."
"Don't muddle every dish with the same sauces and mixed spices."
"Realize that cooking is subjective and not objective. Doesn't matter if it's the world's best recipe, sometimes grandma's meatballs is what hits right."
~ t4ngl3d
"Professional baker here:"
"1a) believing the baking times on the recipe. Every oven is different, every time you use that oven is different, etc. Timers are useful for reminding you that you have something in the oven, but beyond that you have to know what done looks/feels like. Probe thermometers are your friend."
"1b) believing your oven is the temperature it says it is. It probably isn't. It certainly isn't that temperature everywhere."
"1c) Trusting the recipe. Sometimes recipes are wrong about things, even from otherwise solid bakers. Baking intuition takes time to develop, but if something seems wrong, it very well might be. It's okay to throw in an extra handful of flour or a couple tablespoons of water if it seems like you need it."
"2) Underkneading and overworking. Can you overknead the bread dough? Probably not. You will melt your muscles or your mixer before that happens. But after the bulk ferment and now it's time to shape? People screw things up here all the time. Do not make it into a shape that you don't want it to stay. Don't make the dough into a ball and then try to roll it out into a pretzel or a baguette. Only touch the dough to make clear, specific progress towards the shape you want."
"3) Underbaking things. Home bakers (and particularly Americans) are so terrified of overbaking things that they wildly, tragically underbake them. Some things (brownies, snicker doodles) are best if you just barely bake them, but a lot of things (particularly breads, viennoiserie, some cookies, etc) need to get properly, richly browned. Color is flavor! Raw flour doesn't taste good! Gelatinize your starches, caramelize some sugars, and crisp up that crust, people!"
~ mangogetter
Is there a cooking tip you swear by?