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People Reveal Their Picks For All-Time Worst Fast Food Restaurant

Burger and fries on plate
Photo by Haseeb Jamil on Unsplash

Reddit user Soy_tu_papi_ asked: 'What’s the worst fast food restaurant?'

A lot of things have gone downhill since the pandemic, and it's made the whole process of bouncing back from those two to three years that much harder.

One thing we can all agree on is the quality of the food that we now find in restaurants, especially the fast-food joints we used to frequent and hit the drive-thru for on the drive home.


Curious what other people thought, Redditor Soy_tu_papi asked:

"What's the worst fast food restaurant?"

Eat... Expensive, Not Fresh

"Subway. The ingredients don't taste fresh. They don't give you enough meat or cheese. The bread tastes sweet. It's not even that cheap anymore."

- Brilliant-Mango-4

There for the Nostalgia

"Tim Hortons. We’re nostalgic for a time when they made fresh donuts and great soup and sandwiches. But that was more than 20 years ago and now everything is just heated from frozen garbage with garbage dish water coffee."

"The only reason they’re around is nostalgia and convenience. Americans for the most part didn’t fall for their crap when they expanded south because they didn’t have one on every corner, and they don’t have the nostalgia, and they already have a s**tty coffee and donut place called Dunkin."

- Strain128

Microwaved Soup

"Really, we all going to pretend like Panera is not fast food?"

- WelderNo6075

"It’s not fast. It's always a 20-minute wait."

- Greedy-Time-3637

"For microwaved soup."

- InsertBlueScreenHere

Hospital Food. Gourmet Prices

"Panera. For when you want hospital food, but you can’t afford the $127,209.00 hospital bill."

- BarnacleMcBarndoor

"Yeah, it’s only $126,208 for Panera."

- sherlock----75

"There is a similar yet worse than Panera hospital food restaurant called Atlanta Bread Company. How these two hell holes stay in business, I have no idea."

- GrandUnhappy9211

New Horizons

"I think KFC abandoned the American market and put all its resources into the Asian market, because omg KFC in Korea is something else. The chicken is breaded perfectly, with no mouth-destroying rock-hard breading and the ratio of breading to actual chicken meat is perfectly balanced."

"Also, the sauce selection; they have so many good sauces. The fries were great too."

- LolitasDaniel

RIP, Potato Wedges

"In my opinion, KFC. They got rid of their beloved potato wedges. The only thing I got there anymore was those and the mashed potatoes."

- dirtymoney

"Wendy’s breakfast potatoes almost fill that hole in my heart."

- Karsa69246

Those Darn Screens

"Any of them that have replaced their menu boards with TV screens that change every 15 seconds so I can't find the price of anything."

- xkulp8

"I hate the TVs. Maybe I'm just a bitter old guy, but they really don't seem to be an improvement. There's just too much going on, and it's too bright. Sure, it's probably more convenient for menu/price changes. But when you add in the cost and electronic waste, it doesn't feel like a net gain."

- BumpyMcBumps

No Longer Affordable

"McDonald’s. They’ve forgotten their role as the place I eat at because I’m broke, probably drunk, and want to fill up for a few bucks. Have you seen their prices lately!?"

- Jlace001

"A quarter pounder meal is over $10. $4 More bucks and you can get a chills old-timer and fries. And they always park you, so not very 'fast,' unless you are talking about the stomach cramps you get after."

- Eric12345678

Define 'Pizza'

"Little Caesars Hot-N-Ready is for when your manager promises you a pizza party when you exceed your sales goal and buys enough for one piece a person, but he's been talking up this party he's going to throw for you all week, so you come in on your day off and see two Hot-N-Ready boxes sitting there and some Dixie cups for water. Sometimes nothing is better, STEVE."

- cold08

"The secret technique for Lil Caesars is to give it another few minutes in the oven/under the broiler at home until it's to your liking."

- KaRabbit

The Great Pizza of the Past

"It hurts me to say this, but Pizza Hut."

"Back in the 80s and early 90s, Pizza Hut was amazing! It's somehow worse than Dominos now. It's a f**king travesty."

- Ocku2

"Their marinara sauce with breadsticks is watery now..."

"My friend and I used to ride our bikes there and play Pac-Man in eighth grade. Their breadsticks and sauce were amazing."

- KkdBaby

Small and Stale

"Whataburger is very hit or miss depending on the individual location. It was also better before it sold out and went national."

- HoovesCarveCrater

"It used to be so good, but it's so bad now. Earlier in the year, I went, and I got a stale bun with a tiny piece of meat they called a hamburger. Then I stupidly went again months later, and got the chicken sandwich. Both the bread and chicken were somehow stale. Never again, it's not worth it."

- user_base56

Belly Bombers, Indeed

"White Castle. I ate there once, and I now know what it feels like to reject an organ."

- flyzapper

"I have a stomach of steel when it comes to fast food. Not even Taco Bell gives me an above-average s**t. But when it comes to White Castle, some things just can't be saved."

- STILETTO_exists

A Rise in Poor Management

"Sonic used to be good."

"I feel for the two workers running the whole place. There used to be a lot of staff to handle the load."

"But now I feel bad going there simply because it's unfair to the workers. Which means corners get cut, things aren't clean, people aren't happy and workers end up catching the blame because there aren't enough of them."

"They really need to get it together. And treat their customers and employees right. It's going to kill their business."

- That_90s_Kid_

"The only Sonic near me stopped serving onion rings, which to me is their best side. And they take for-f**king-ever now to get you food, and half the time it's wrong or half-a**ed. I used to love Sonic, and I still want to and will go there, but every time it's a let-down in some form."

- SweetCosmicPope

"Sonic used to give their managers minority ownership as part of their compensation package. The result was highly motivated managers. Unfortunately, they had to work 80 to 90 hours a week. I thought about getting onboard with them but after using two weeks of vacation from my current job to work there, unpaid, I quickly decided smelling like French fries 24 hours a day, seven days a week was a very bad idea."

- the_beeve

A Series of Failures

"A bad KFC is tough to top, but there are still some amazing ones out there. The key is that it’s busy enough to have fresh chicken and a few employees that aren’t strung out. Not all. Just some."

"Burger King increasingly tastes like the burgers from my elementary school that sat in that weird burger water after being boiled in its own juices. I like their nuggets though."

"What even is Jack in the Box? It’s just some random assortment of food you take kids who can’t agree on what hot garbage they want to eat so you go here and make everyone unhappy."

"I’ve been to Whataburger once and it was bad, but since it’s crazy popular, I assume maybe it was just a bad experience and it was in AZ vs TX."

"I feel like I’m left with Little Caesars at this point, as the person buying those godawful hot and ready things is the epitome of a desperate person just trying to fill their children’s with ‘pizza’, thus the reason why there are any in existence."

- bowindine

So Real for This Answer

"Basically, every single one since the pandemic."

- MythicalMango123

"Dine-in prices for dollar store flavors."

- WannaBeTraveler87

"This is the answer. They are all awful now."

- chris1out

Especially for those of us who had the pleasure of experiencing these food places in the 80s, 90s, and maybe the very earls 2000s, it's terrible to think of how much these places have declined now.

As some Redditors have said, it's almost not worth going to these places anymore. We'd rather preserve the happy memories of going there with our families and friends rather than go for an unhappy meal now.

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