I won't do french cuisine. No snails. No way.

That's just me.

Fancy Schmancy

"Fancy cupcakes. Every ‘designer’ cupcake I’ve had has been incredibly dry. I just don’t get why they charge $5-$10 per serving, but the quality of the cake is below a Walmart sheet cake."

ThoseArentCarrots

"I make cupcakes sometimes. Over baking and day old baked products tend to dry out. A lot of the fancy desserts take time to build, which means the cupcakes have been sitting out for a while."

Stinkerma

Shock

"Not really a cuisine per se, but ‘shock food.' You know those giant milkshakes with whole slices of cake and candy on top, or quadruple cheeseburgers with so much cheese it’s running everywhere. It’s just not practical/tasty and really only exists to get a cool picture."

viillanelles

"I made the mistake of getting one of those milkshakes exactly once. It was fun to get and then you realize you just paid 20 bucks for a normal milkshake and grocery store sheet cake."

ceigetank

Be Simple

"Complicated burgers. Some a good but others have far to much on to eat without disassembly or using a knife and fork."

MedicalUprising

"Also I hate when they have overly elaborate names. I want to verbally order a cheeseburger, not the ‘big wet sloppy double daddy burger.'"

Guava_

"I totally agree. I hate being embarrassed to order something. There used to be an ice cream shop that had funky names for sizes. I had to stop going because I could not stop giggling at having to say 'no, I don’t want a zinger, I would like a zooper.”

bakay138

Premiums...

"Our family has been restaurant investors for 40 years. High end French cuisine using offal or organ meats."

"These dishes are pushed because the costs of these types of meats are very low and produce a huge profit margin. Also, the lack of experience with guests cooking these types of dishes for themselves mean very few patrons complain about authenticity. Usually a chef will throw his/her twist in the menu."

"Most customers can tell the difference between a great pizza and a mediocre one. They'll remember a great steak - but a restaurant may be paying huge premiums to fly that Waygu in from Japan or for your Flintstone tomahawk. Whereas, a local butcher shop will gladly unload offal and such with glee due to low demand. You'd be surprised as to how little we paid for cow brains for example."

rayrayrayray

No Silver?

"Gold-flaked cuisine."

bushbeanbuddy

"God, why did it take me so long to realize you were talking about literal flakes of gold? I read this three times and thought, 'What a weird way to describe fried food.'"

bygollyollie

Gold is meant to spend not eat.

Price Point

"The most expensive dishes. 'Yeah, man these diamonds sautéed in truffle oil and emerald dust are good, but do you have a cheeseburger?'"

gmen_forever

For All...

“'Something for everyone' restaurants. Anywhere where the menu has a ridiculously extensive offering. If I’m flipping multiple pages and not even halfway, I just know everything is about to taste questionable."

low_power_mode

"Several of my local Mexican restaurants have 8-page menus. All the dishes use some combination of tortillas, cheese, peppers, onions, avocados, beans, chicken, and beef, it's just the proportions and presentation that differ from one to another!"

MatttheBruinsfan

Pork Scents

"No cuisine, but I am sick of the whole 'bacon life' meme. It was funny for a couple of decades, but enough already. Bacon 'flavored' anything is disgusting."

SirReal_Realities

"One time in college I ordered bacon flavored popcorn."

"When I popped it in the communal microwave it smelled so awful that we had to open all the windows and evacuate until it had aired out enough for us to Febreze the rest away. It tasted like death. A couple guys threatened to beat me up if I popped any more. Some things just don't need to be bacon flavored. Popcorn is one of them."

Waffle_Maestro

Portions

"Rather than pick on a specific nationality or style of cuisine I'll talk about presentation."

"Any restaurant where portion sizes get smaller as the price goes up is the very height of epicurean pretentiousness. Like if they actually serve you enough food to be satisfied, it might as well be McDonald's."

"I spent a lot of years working in restaurants, and the ironic thing is what's on your plate is by far the smallest expense in serving that plate to you. There's no reason for tiny portions other than pretentious do*chebaggery."

McFeely_Smackup

Shrimp Then?

"Lobster. It’s fine, it’s just not really worth it’s cost imo. I also like eating it in things rather than by itself. The lobster rolls I had in Maine were much better than lobster straight up."

babythrottlepop

Food should be more affordable.

Do you have and foodie quibbles you'd like to add to the list? Let us know in the comments below.