It's no secret that groceries are expensive and that they're more expensive than they've ever been before.
Add to this the fact that many items, especially produce, tend to expire very quickly, so people often find themselves spending the money, only to figuratively throw that money into the trash a few days later when they didn't get around to using the produce fast enough.
But TikToker @budget.audit.save believes that it doesn't have to be that way.
Specifically addressing fellow consumers' lettuce and other leafy green woes, she shared her hack on TikTok for how she keeps the same head of lettuce fresh in the fridge for two months.
For proof, she showed a bag of lettuce she'd bought at the end of March that had a "Best Use By" date of April 25th, and the lettuce was still green and crisp at the end of May.
The TikToker explained that she simply kept the lettuce in the bag that she'd purchased it in, but she also added a dampened paper towel to the end of the lettuce where it had been cut from the root. She added in a comment that she would periodically check the dampness of that paper, and if it became too dry, she added a few drops of water but did not need to replace the paper.
She showed in the video that the lettuce was still crisp and that while the outer pieces of lettuce were still edible, she was going to dispose of those and eat the head of lettuce remaining on the inside, which was still most of the head of lettuce.
You can watch the video here:
Some were very invested in trying this hack out.
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
Others shared similar hacks to further help the comments section out.
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
@budget.audit.save/TikTok
Groceries are more expensive than ever, and it's endlessly helpful to explore kitchen hacks and life hacks that make buying groceries, cooking, and generally consuming more affordable and enjoyable.
At least in this situation consumers might be able to get more green vegetables in. When it's going bad so quickly, even the most proficient cooks in the kitchen will have to throw some things away from time to time.
But if they're able to keep them fresh in their fridge for this much time, they'd have much more flexibility in getting those leafy greens into their diet.
