The Darkest Facts About The Food Industry

Unwanted Extra Ingredients...

"Sometimes the salads aren't bug free."

"There were times where I received crap for taking too long washing lettuce."

"Staff would wash a large container of lettuce like once or twice."

'I did it 3 or 4 times."

"I didn't stop until the water was clear and had no bugs."

"The others had a 'who cares' attitude."

"One time my boss needed my help and said to me frustrated, 'The lettuce is already washed, unpack it in salads quickly'."

"The lettuce looked dirty so I said to myself 'I can't sell this to people'."

"I washed it and guess what the water looked like."

"Dark brown from soil, 50+ dead gnats, a living and swimming spider the size of a penny."- FightStageYouTube

The Contaminants Will Not, Though...

"Worse I participated in as kitchen staff in a rather top-flight restaurant."

"On a slow summer Sunday afternoon, the boss sent us down to the walk-in meat coolers to spray paint the rusted walls."

"We were instructed to not remove the contents of cooler first; rather just shift the meat from one side of cooler to other."

"The coat of silver spray paint will come off during cooking."- Zealousideal_Lie_383

You Have No Idea What's Been In There...

"The deep fryer grease is long overdue for a change; but it’s expensive to do so nightly."- Zealousideal_Lie_383

And People Go To Bed Hungry...

"The amount of waste thrown away every single day by grocery stores."

"I worked in the meat department of a decently sized grocery store and the waste their was nauseating."

"I sh*t you not, we would throw away an industrial sized garbage bin worth of meat, fish, and poultry every single day."

"The expiration dates dictated everything which is obviously a sensible policy to have, but they wouldn't do anything about it."

"They wouldn't donate it, let employees take it home, or make adjustments to the orders so we wouldn't have to throw so much away."

"The reasoning was always 'better have to much than not enough' which I guess makes a little sense, but when I am throwing away dozens of pounds of tenderloins, center cut fish and shellfish per night, its to much."

"Mind you, this is one department of one grocery store."

"Sorry for the rant but I feel like it needed to be said."- Zastrow_Studios

There's A Reason They're "All You Can Eat..."

"In my country, buffets often sell spoiled food, like if the employees see mold on top of the sour cream, they just scrape it down and continue selling it."

"Also, if they sell cooked meat, they often leave them on the counter for days and add some oil to it every morning to look fresh."- Wooden_Potential_699

Don't Believe Everything You Hear... (But Remember, This One Was In Canada...)

"So odd to see all of the comments that chain places are dirty!"

"On the weekends I work as a server in the lounge of Boston Pizza (Canadian chain—not sure if there are any in the states) and when I started working there I was seriously impressed with the cleanliness procedures!"

"For one example, parmesan and chilli containers are emptied and cleaned every night, as well as salt and pepper shakers!"

"Kitchen protocols are very clean and organized as well!"- noobishpineapple

Not Exactly "Haute Cuisine"...

"You'd never want to eat at a restaurant again once you saw how much of your $70 meal for two came frozen and pre-prepared in plastic bags."- PhilipLiptonSchrute

It's Not Just The Greens That Need Washing...

"Grocery distribution warehouses are often extremely filthy and rarely cleaned."

"Wash anything canned, bottled or jarred!"

"They're filthy as hell, covered in microplastics, rotten food, mouse pee, bird sh*t, etc etc."

"I used to do maintenance on conveyor systems for a major US chain and they just send sh*t flying down the conveyors so fast that, its fairly common for glass to shatter because of the vibrations, food to fall off, etc etc."

"I saw Bats, Birds and Mice in that facility, but it was within tolerance of their health policy."

"Also saw people that were sick sneezing and coughing on products."

"Never saw a floor scrubber go through the warehouse the entire 3mo I worked there and I was doing alternating double shifts!"

"The only time I saw a broom was if there was shattered glass."- -Plunder-Bunny-

Remember, All These Incidents Are Case By Case...

"As a former chef, I've got to say that I've never seen any of the horrible stuff mentioned here over my career (mostly higher end and fine dining establishments)."

"We on ocassion would have things like frozen airline chicken breasts brought in, but other than that we did all prep and cooking by hand with fresh ingredients from mostly local purveyors when possible."

"We also broke down and deep cleaned every night from the ranges to the floors to the wells to the vents."

"Every night."

"Myself and staff have always taken this sh*t very seriously, and it's always disappointing when you hear of this kind of behavior."

"Do better, people."- iamtehryan

They Trick You With The Language

"It’s more like misleading labeling."

"No sugar."

"Right?"

"Wrong if you read ingredients on a lot of these packaging it will say things like maltodextrin and dextrose."

"That’s actually a sugar."

"Because of regulation they only have to label it no sugar and people think it’s healthy, etc."- SavemebabyK

Maybe Just Stick With Sausage...

"Worked in a pepperoni factory 20+ years ago as an accountant."

"Found that the more MSP in the bill of materials, the lower quality and cheaper the product."

"Looking at the stuff, it looked kind of like an old square crumbly eraser if you remember those."

"So I asked what MSP was."

"It's 'mechanically separated pork'."

"When I asked what that means, they told me that after all the good meat is cut off of a pig, a power washer is used to blast the remaining flesh off the carcass."

"That's scooped up, dried out and packaged as MSP."

"Enjoy your next cheap pepperoni pizza."- Lahk74

It's very easy to decide not to eat at a certain restaurant, or dine at a certain grocery store owing to a less-than-appealing appearance.

That being said, many people might be surprised to discover that conditions at the "higher end" options might be as bad or worse.

Then too... if the food is delicious, and has yet to make you sick, then perhaps ignorance is, in fact, bliss.